Chef PR in Australia – Step Toward Your Australian Dream
Australia is one of the best countries for skilled professionals, and chefs are among the most in-demand occupations on its Skilled Occupation List. The Chef PR in Australia provides international culinary professionals with a chance to live, work and build a successful career in a country known for its multicultural cuisine, high living standards and great career opportunities.
At GIEC Global Delhi, India, we help aspiring chefs achieve their dream of gaining Permanent Residency (PR) in Australia through structured visa pathways, skill assessments, and expert migration guidance.
- 99% Visa Success Rate
- Efficient Documentation Process
- Registered MARA Agent
- Up-to-date Knowledge
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What is the PR Pathway for Chefs in Australia?
Completing a recognized degree, obtaining appropriate job experience, passing a skills test, and applying for a skilled migration visa are all steps in the chef permanent residency Australia. Chefs are listed under ANZSCO Code 351311 on the Medium and Long-Term Strategic Skills List (MLTSSL) making them eligible for various PR visa subclasses.
A candidate can apply for Permanent Residency and take advantage of the perk of living and working in Australia permanently after completing the necessary processes which include studies, employment, assessment and visa application.
Why It’s in Demand
- High Demand: Australia’s growing hospitality industry constantly needs qualified chefs for hotels, restaurants, resorts, and catering services.
- Attractive Salaries: Chefs in Australia earn between AUD 60,000 to AUD 90,000 annually, depending on experience and location.
- Career Growth: Skilled chefs can progress to head chef or restaurant manager roles.
- PR Opportunities: Chefs have access to multiple permanent residency pathways through the skilled migration and employer-sponsored routes.
- Lifestyle Benefits: Work-life balance, multicultural exposure, and world-class living standards make Australia ideal for culinary professionals.
Eligibility Requirements for Chef Permanent Residency Australia
To qualify for a Chef PR pathway, applicants must meet specific eligibility criteria related to age, English proficiency, education, and experience.
Age Limits
Applicants should generally be under 45 years of age when applying for a skilled visa. However, exemptions may apply in certain employer-sponsored categories.
English Language Proficiency
A minimum English test score is required for migration:
- IELTS: Overall 6.0 (with no band less than 5.5)
- PTE Academic: Overall 50 (no band less than 42)
Higher scores can increase your points for migration and improve eligibility for specific visas.
Qualifications & Courses (Including CRICOS-Approved Courses)
In Australia, you need to finish a Diploma in Hospitality Management (Commercial Cookery Stream) or a Certificate III or IV in Commercial Cookery from an institution certified with CRICOS in order to work as a chef.
Many international students choose to study in Australia, gain local experience and then apply for PR.
Work Experience
You must have relevant paid work experience (usually at least 12 months full-time) as a chef or cook. Experience gained during or after study helps in skill assessments and PR applications.
Chef PR Pathway Options and Streams
There are following multiple chef pathway to pr options available for chefs depending on qualifications and work experience.
1. Graduate / Student Visas Subclass 485
With this visa international graduate students can gain work experience by temporarily remaining in Australia after finishing their studies.
It is the first step for many international students towards PR.
2. Training Visas (Subclass 407)
Chefs looking to improve their abilities and gain professional experience in Australia through a recognized training program are eligible for the training visa.
3. Employer-Sponsored Visas (Subclass 482, 494, 186)
- Temporary Skill Shortage (TSS) Visa – Subclass 482: Allows employers to sponsor overseas chefs to fill job shortages.
- Skilled Employer Sponsored Regional (Provisional) Visa – Subclass 494: Suitable for chefs working in regional areas.
- Employer Nomination Scheme (ENS) Visa – Subclass 186: Provides a direct pathway to permanent residency.
4. Skilled Migration Visas (Subclass 189, 190, 491)
- Subclass 189 (Skilled Independent): For chefs who meet the points test and do not need sponsorship.
- Subclass 190 (Skilled Nominated): Requires nomination from a state or territory government.
- Subclass 491 (Skilled Work Regional): For those willing to live and work in regional Australia.
GIEC Global is the most trusted and leading Australia & Canada PR Visa Consultants in Delhi NCR that can also help you in applying for a Chef PR visa for Australia with ease.
Skills Assessment Process for Cook Permanent Residency Australia
A positive skills assessment is essential for any skilled migration application. For chefs, the assessing authority is Trades Recognition Australia (TRA).
Role of TRA (or Relevant Authority)
TRA assesses your qualifications, work experience, and training to confirm that your skills meet Australian standards for a chef pathway to pr Australia.
Job Ready Program vs Migrant Skills Assessment
- Job Ready Program (JRP): For students who studied in Australia. It involves four stages — Provisional assessment, Job Ready Employment, Workplace Assessment, and Final Assessment.
- Migrant Skills Assessment (MSA): For applicants who studied and worked outside Australia. You must show formal qualifications and recent work experience.
Required Hours, Placements, Employer Sponsorship
You need to complete at least 1725 hours (12 months) of paid work under a relevant employer to qualify for a full skills assessment. Some pathways may also require sponsorship from an Australian employer.
Key Requirements for Chef Roles
What Constitutes a “Chef” vs “Cook”
- Chef: Oversees kitchen operations, manages staff, designs menus, and ensures food quality.
- Cook: Prepares and presents dishes according to recipes under supervision.
The chef role is higher in skill level and typically qualifies for PR, while the cook role may have limited visa options.
Tasks, Responsibilities, Managerial Components
Chefs are responsible for:
- Supervising kitchen staff
- Planning menus and estimating food costs
- Monitoring food quality
- Ensuring hygiene and safety standards
- Managing inventory and purchasing supplies
Salary / Market Rate / Work Conditions
Chefs in Australia earn between AUD 60,000* to 90,000* annually, depending on skill level, location, and establishment type. Regional areas often offer additional incentives and PR benefits.
Points System & Nomination for Cook PR Pathway
How Points Are Allocated
To qualify for skilled migration, applicants must score at least 65 points based on:
- Age: Up to 30 points (for ages 25–32)
- English Proficiency: Up to 20 points
- Work Experience: Up to 20 points
- Educational Qualification: Up to 15 points
- State Nomination / Regional Sponsorship: Up to 15 points
State/Territory Nomination Requirements
Each Australian state has its own list of demanded occupations. Chefs are in demand across most states, including New South Wales, Victoria, Queensland, South Australia and Western Australia.
Applicants must fulfil state-specific requirements such as experience, English level and job offers. For more details or help reach our Australia PR Visa Consultants.
Steps to Apply: From Study / Qualification to PR
- Enrol in an Approved Qualification- Select an Australian course in hospitality management or commercial cooking that has been authorized by CRICOS.
- Gain Work Experience / Training- Complete at least 12 months of full-time work experience under a registered employer.
- Obtain Skills Assessment- Apply to TRA for a skills assessment (Job Ready Program or MSA).
- Apply for an Interim Visa (if needed)- If you’re waiting for PR eligibility then apply for a Temporary Graduate or Regional visa.
- Apply for a PR Visa- Choose the best chef pr pathway—Skilled Independent (189), Skilled Nominated (190) or Employer-Sponsored (186).
Processing Times & Costs
Estimated Timeline for Each Visa Stream
- Skills Assessment: 3–6 months*
- Visa Subclass 485: 6–8 months*
- Employer-Sponsored Visas: 5–9 months*
- Skilled Migration Visas: 8–12 months*
Fee Estimates (Visa, Assessment, Language Tests etc.)
- TRA Skills Assessment: AUD 1,000–2,000*
- English Test (IELTS/PTE): AUD 400*
- Visa Application Fees: AUD 4,000–5,000*
- Medical and Police Checks: AUD 500–700*
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Common Challenges & How to Overcome Them
English Test Scores
Many applicants struggle with achieving the required English score. GIEC Global Delhi provides test preparation guidance and tips to improve your results.
Getting Employer Sponsorship
It can be hard to find an authorized employer sponsor. Our team of employees links applicants with reputable Australian companies looking for qualified cooks.
Gaps in Work Experience or Documentation
Unfinished documentation or employment gaps could cause your procedure to be delayed. We help you gather and confirm the required paperwork before submitting.
Success Stories / Case Studies
Many chefs from India have successfully gained Australian PR through GIEC Global Delhi. For example, Chef Rohit, a culinary graduate from Delhi, completed a Certificate IV in Commercial Cookery, gained one year of work experience in Melbourne, and applied for a 190 visa with our assistance. Within 10 months, he received his PR grant.
Stories like his inspire other chefs to take the right steps toward migration success with the right Immigration Consultants Delhi.
Why Australia for Chefs
Australia’s culinary industry offers a rewarding career with global exposure. With its multicultural society, diverse cuisines, and thriving hospitality sector, chefs can build international careers while enjoying a balanced lifestyle.
Key reasons to choose Australia include:
- Work-Life Balance
- Competitive Pay Scales
- Cultural Diversity
- Pathways to Permanent Residency
At GIEC Global Delhi, India, as a PR Visa Consultant in Delhi, we help you take full advantage of these opportunities with professional visa and migration support.
How GIEC Global Delhi Can Help
GIEC Global Delhi, India is one of the leading Australia Immigration Consultants in Delhi, guiding aspiring chefs toward successful migration. Our services include:
- Personalized consultation and eligibility check
- Course and institution selection
- Skills assessment and documentation support
- Visa filing and employer connection
- Interview and English test preparation
We ensure that every applicant receives end-to-end guidance throughout their PR journey.
FAQs
Yes, if you have the required qualifications, English scores, and a positive skills assessment.
A Certificate III/IV in Commercial Cookery or a Diploma in Hospitality Management.
Yes, you need at least one year of full-time relevant work experience.
Cooks have limited PR options but upgrading qualifications and experience to chef level increases eligibility.
On average, 12–24* months depending on the visa type and processing time.
Australia’s hospitality industry has recovered well after the pandemic, but there aren’t enough trained workers to fill the jobs. Because of this, the demand for chefs is very high, and the shortage of skilled chefs is growing in almost every type of kitchen.
These visas are point-tested, and the minimum point to apply is 65 points. Points will be given to you based on the following: Age. Educational Qualifications.
To get a Chef visa in Australia, you need a Certificate III in Commercial Cookery or similar qualification, plus relevant work experience. You must have good English skills (IELTS or PTE), a positive skill assessment from TRA, and your job must be on Australia’s Skilled Occupation List. You also need to meet age, health, and character requirements for visa approval.
The Chef skill assessment process in Australia checks if your skills, experience, and qualifications meet Australian standards. You’ll need to provide documents like work experience letters, qualifications, and proof of employment. After that, a practical test or interview may be required. Once approved, you’ll receive a positive skills assessment, which is essential for applying for an Australian work visa or PR as a chef.
